maturing
Brique de Bellevue
| Milk | Region | O.T.o.M | Best Season |
| Goat | Cher | 21 to 28 days |
March-October
|
| Wine recommended | White Cour Cheverny |
| A great goat cheese with a mild flavour and a creamy texture, quite a refined taste. |
maturingBrique de Bellevue
|
||||||||||||
|
|