maturing
Camembert Jort
| Milk | Region | O.T.o.M | Best Season |
| Cow | Normandy | 21 to 50 days | All year |
| Wine recommended | Cidre de Ferme |
| A.O.C. obtained in 1984. | The ''classic'' cheese with a semi strong flavour and a delicate creamy heart. |
maturingCamembert Jort
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