maturing
Chabichou Affiné
| Milk | Region | O.T.o.M | Best Season |
| Goat | Poitou | 10 to 20 days | April-October |
| Wine recommended | Dry White Cour Cheverny |
| A.O.C..obtained in 1990. | A fresh texture and a nutty flavour make this cheese the perfect example of a great goat cheese,fully deserving its AOC. |
