maturing
Charolais Affiné
| Milk | Region | O.T.o.M | Best Season |
| Goat | Burgundy | 14 to 42 days | April-October
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| Wine recommended | Dry White Chablis |
| A crumbly texture and a very aromatic flavour, simply a great goat cheese. |
maturingCharolais Affiné
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