maturing
Coeur de Neufchatel
| Milk | Region | O.T.o.M | Best Season |
| Cow | Normandy | 10 to 21 days | June-December |
| Wine recommended | Cidre de Ferme |
| A.O.C. obtained in 1977. | A strong heart shape cheese with a quite salty flavour and a crumbly texture. |
maturingCoeur de Neufchatel
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