maturing
Abondance
| Milk | Region | O.T.o.M | Best Season |
| Cow | Haute-Savoie | 90 to 120 days | September-March |
| Wine recommended | White condrieu |
| A.O.C..obtained in 1990. | A hard cheese from the Gruyere family,with a nutty flavour and a light aroma. |
maturingAbondance
|
||||||||
|