maturing
Fleur de Maquis
| Milk | Region | O.T.o.M | Best Season |
| Ewe | Corsica | 12 to 30 days | December-August |
| Wine recommended | Rosé Patrimonio |
| One of the greatest Corsican cheese with a very light texture and a great ''herby'' flavour. It's surrounded with herbs and spices. |
