maturing
Maconnais Affiné
| Milk | Region | O.T.o.M | Best Season |
| Goat | Burgundy | 14 to 21 days | All year |
| Wine recommended | White Saint-Romain |
| A very fresh texture with a light milky flavour,ideal to start the day with one of those for breakfast. |
maturingMaconnais Affiné
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