maturing
Munster Fermier
| Milk | Region | O.T.o.M | Best Season |
| Cow | Alsace | 21 to 50 days | June-December |
| Wine recommended | White Riesling |
| A.O.C. obtained in 1969. | Quite pungent but with a very fine taste,this is probably one of the best washed rind cheese. |
maturingMunster Fermier
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