maturing
Ossau Pur Brebis
| Milk | Region | O.T.o.M | Best Season |
| Ewe | Pyrénées-Atlantique | 120 to 200 days | June-December |
| Wine recommended | Red Madiran |
| This cheese is quite unique with a distinctive flavour and a creamy texture,its nuttiness is a perfect delight for all the amateurs. |
