maturing
Sainte-Maure
| Milk | Region | O.T.o.M | Best Season |
| Goat | Touraine | 10 to 30 days | April-October |
| Wine recommended | White Sancerre |
| A.O.C. obtained in 1990. | This log shape is quite creamy with a light aromatic flavour, it's also ideal for cooking. |
maturingSainte-Maure
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