maturing
Tomme de la Grésigne
| Milk | Region | O.T.o.M | Best Season |
| Goat | Midi-Pyrénées | 30 to 90 days | All year |
| Wine recommended | White Graves |
| Quite creamy and mild this is the perfect goat cheese cause its texture is very delicate. |
maturingTomme de la Grésigne
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