Slice into knowledge at Cheese 101, an introductory journey into the world of cheese. Taught by a Murray's affineur, this expert will guide you through a tasting of exceptional cheeses representing six cheese families, delving into everything from rind development to milk type. Expect a lively discussion of flavor and texture between sips of house wine. You’ll leave with a newfound understanding of cheese—how it’s made, what creates each unique variety, and why your favorites taste so good.

Duration: 1.5 hours

Format: guided tasting with a Murray’s expert in our classroom