Presented as part of Murray’s Cheese Boot Camp, Understanding Affinage is crash course in learning how cheese matures, the environments in which cheese ages, and the tools and techniques used to ripen a beautiful wheel of cheese. Over the course of two hours students will explore four different rind types and the underlying principles of their care.

Slice into knowledge at Cheese 101, an introductory journey into the world of cheese. Taught by a Murray's affineur, this expert will guide you through a tasting of exceptional cheeses representing six cheese families, delving into everything from rind development to milk type. Expect a lively discussion of flavor and texture between sips of house wine. You’ll leave with a newfound understanding of cheese—how it’s made, what creates each unique variety, and why your favorites taste so good.