In partnership with Peter’s Yard petersyard.com - Tiny organisms known as microbes - which are too small to be seen without a microscope - play a key part in cheesemaking. We delve into the fascinating world of microbes with Bronwen Percival, co-author of Reinventing the Wheel, and cheese affineur Josh Windsor of Murray’s Cheese, New York City.
Marvelous Microbes on Food FM’s A Slice of Cheese
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It’s Time to Change Our Rind: An American Affineur Responds to the Camembert Crisis
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